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Antipasto
Tray: Mushrooms,
Deviled Eggs, Artichoke Hearts, Italian Sausages, Olives, Figs,
Apricots, Dried Fruits and Nuts
First
Course:
Salad
of Greens and herbs with Raspberry Vinaigrette or Oil and
Vinegar Ravioli
Soup (Vegetable base) Garlic Cheese Bread
Second
Course:
Rosemary
Chicken Stuffed Pork Roast Butter & Garlic Roasted
Veggies with Sauce Isadora Roman Noodles with Butter &
Parmesan Mushroom, Cheese, Herb & Garlic Torte Italian
Sweet Bread
Dessert
Course:
Assortment of
Fruits and Cheese Almond Crème with Warm Caramel
Sauce Italian Bread Pudding Biscotti
Drinks: Sweet
Iced Tea
Lemonade Water
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